Hello Fudgey peoples
Well the week is off to a good start training wise. After yesterday's Week 2 Run 1, today was Run 2.
Today's session was an Interval session, 10 minutes easy running followed by 5 x 5 minutes (3 mins fast & 2 mins easy) & finished with 10 minutes easy. A nice little 7.11km clocked up this morning.
I also tried adding chocolate whey protein to my porridge for the first time & quite liked it - though I thought it made it much more filling and I couldn't eat my usual full portion.
I also am secretly enjoying my abs DOMS from yesterday's lunchtime session.
Tomorrow is a Personal training session - I got 3 sessions for £30 as a promotion for Sports relief it seemed too good an offer to miss.
Results from Sunday race
The official chip times and some stats came through today.
Official time 29 minutes 46 seconds
1st lap 14:39
second lap 15:05
Total Runners 166 Male: 55 Female: 111
Fudgey's Positioning = Overall: 56/166 & Gender: 24/111
Needless to say I am a little pleased right now and it makes all the aches & pains so worthwhile.
When I completed my personal training questionnaire last May one of the questions was about what sport / exercise you least like.....I said running....who'd have thought that now.
I hadn't decided on a tea total training plan I'd be having a glass of wine right now!
I'm not the best runner in the world but I love it now and it's so rewarding to see myself improving all the time. Those who know me well will probably tell you the reason I'm loving it now is because it is a challenge - I am one very determined and headstrong little fudge!!
Finally I thought I'd share with you another recipe
1 tbsp olive oil
1 medium onion chopped
red, green & yellow pepper chopped
2 cloves garlic chopped
4 mushrooms quartered
tin of chopped tomatoes
tsp of splenda
salt & pepper
oil & vinegar shop wild garlic mix
In a pan heat the oil, add onion, garlic,and peppers, cook for a couple of minutes then add the mushrooms, cook another couple of minutes and then add the tinned tomatoes. simmer gently for 5 minutes. Add a teaspoon of low calorie sweetener - I use splenda, stir, add some balsamic vinegar, I add about a tablespoon, simmer for another 5 minutes and season with salt and pepper to taste. I normally very rarely use salt when cooking but I think it is needed with tomatoes. I then add some wild garlic mix but you could add your favourite fresh or dried herbs. simmer another couple of minutes & that is it.
* This tastes even better if you cool & refrigerate and use the next day
* great on it's own with pasta, rice or if you make it thick in a jacket potato or add mince, diced chicken or quorn pieces
* add some chilli to give it an extra kick
* also tastes great cold with pasta as a salad.
This is never the same twice when I make it though as I just do what I fell like & use whatever I have in the fridge.
and there I have to leave you for today as I'm going to give hubby meatballs & tomato sauce with wholewheat spaghetti for dinner.
lots of love