Hello Fudgey Friends,
Have you missed me? I know someone has as I've had an email looking for more recipes since the butternut squash soup.
Sorry I've not posted for a few days like a few other folk in blogland I've lost my mojo. KMac & JAG both also reported missing mojos - maybe they are all off together having some kind of Mojo get together????
Please please please if anyone comes across any marauding mojos return to their listless owners!
I will try & post tonight or tomorrow morning with an update but specially for Katie - younger sister of KMac - here's some recipes so she doesn't have to keep living off my soup.
Katie - also check out JAG's blog & Tara's they both also make awesome food!
Stuffed Tomatoes
2 beefsteak tomatoes
1/2 small tub of light philadelphia with chives
couple of slices wafer thin ham - chopped
couple of plum cherry tomatoes - chopped
couple of small mushrooms - chopped
couple of spring onions - chopped
oil & vinegar shop wild garlic mix (or you could just crush a garlic clove)
Scoop out tomatoes
mix all the other ingredients in a bowl, put mixture into tomato shells. Bake in oven for 15 - 20 mins approx Gas 5.
Stuffed Mushrooms
2 Portobello mushrooms
1/2 small tub of light philadelphia with chives
couple of plum cherry tomatoes - chopped
couple of small mushrooms - chopped
couple of spring onions - chopped
oil & vinegar shop wild garlic mix (or you could just crush a garlic clove)
Take stalk out of mushroom. Spray or brush lightly both sides of mushroom with oil. Bake in oven 5 to 10 mins depends how large & firm the mushrooms are
mix all the other ingredients in a bowl, also chop the mushroom stalks & mix them in. put mixture into mushrooms. Back in oven for 15 - 20 mins approx Gas 5.
Butterbean & Feta Cheese Salad
small tin of butterbeans, drained
50g apetina light feta cheese - chopped into cubes
6 cherry tomatoes - halved or quartered
1/2 small red onion sliced
put all the ingredients in a bowl, squeeze over a little lemon juice & some fresh ground black pepper & it's as simple as that.
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Hahaha I'll need to let MiniMac know... She'll be dead chuffed. xx
ReplyDeleteStuffed mushrooms sound lovely - I will have to give them a go (maybe after this weekend's carb laoding session though!) :)
ReplyDeletelove your blog will defo be reading :) x
ReplyDeleteRachel - you can use the mix to stuff peppers too - it's really nice.
ReplyDeleteyou can also add some chopped peppers into the mix.
Sending you loads & loads of happy / positive vibes for tomorrow. Go get that half marathon. Good Luck x
Peonynutshell - Thank you - it's nice to know people are reading & liking my blog. It started as a countdown for my half marathon but just seems to be evolving constantly :-)